To make a mudslide, fill a blender 3/4 full with ice and add equal parts Kahlua, vodka, and Baileys and blend until the consistency of a thick milkshake. Two of these and I may forget how old I am today. I always had a mudslide (or two) on my birthday those summers working on The Block – it’s a tradition now. Serve these around the pool or deck on a hot summer day. Even though the drink got its start in the 1950s it didnt get popular until the 1980s. Go for it – you really can’t get it wrong. Visitors to the island enjoyed the frozen mudslide so much that they took the recipe back home with them. Shake until the outside is frosty, about 20 seconds. In a cocktail shaker, combine the vodka and coffee liqueur. I made a video so you can see just how easy it is – and the recipe for making up a pitcher is below. Drizzle the inside of the glass with chocolate sauce, if desired. The only thing I’d recommend adding to my recipe is 1/2 banana to make a banana mudslide.
A mudslide tastes amazing without adding all of those extra calories. I’ve seen mudslides made with ice cream, chocolate syrup, and whipped cream. Before you dive in please note that mudslides are high in calories, sugar, and alcohol content so indulge moderately. People freak out when they taste them they’re so good. Ballard’s is a lobster house located right on the beach at the ferry landing.īack in the late 80’s and early 90’s, frozen mudslides were the new, most popular, and most expensive frozen drinks. I made and served thousands of frozen mudslides when I worked my way through college serving drinks and tending bar at Ballard’s on Block Island, Rhode Island.
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