Double the tots: add a layer of tater tots at the bottom of the pan before adding the other layers and a second layer of tots on top.Season with salt and pepper to taste, if desired. Here are a few other variations I have seen: Cook and stir ground beef in a large skillet over medium heat until cooked through and no longer pink. I added fresh green beans and corn and really like how it all turned out. I’ve seen this casserole made plainly with only the meat mixture and tots, or with all sorts of mix ins. If you cannot find the combo you can choose to use 1 can of cream of chicken soup or 1 can of cream of mushroom soup. I buy a can of “Cream of Chicken & Mushroom Soup”. Watch carefully, as the broiler works quickly and perfectly crispy tots can burn in a matter of seconds.Ĭanned soup : I sometimes get people wanting clarification for the canned soup. Then, turn on the broiler to crisp to tots up even more. Getting Crispy Tots: If you find that you want to get even crispier tots then add the cheese on top of the corn then placing the tots on top. You can also use ground chicken or ground turkey in place of the ground beef. What meat to use: Stick to using 80/20 ground beef or leaner and all cases drain all excess fat. Mix together cooked ground beef, onion, cream soups, milk, salt, pepper, and green beans. Empty of Cream of Mushroom soup over the meat. If for some reason your casserole continues to be runny, try stirring in 1 tablespoon of flour to the beef and soup mixture before you pour it into the pan. Instructions Preheat oven to 350 degrees In a 13 x 9 baking dish, spread out the raw ground beef evenly.Arrange tater tots evenly over beef layer. Spread the beef mixture evenly over the bottom of a 2 quart casserole dish.
Drain excess fat, and season with salt and pepper to taste. In a large skillet over medium-high heat, brown the ground beef with the onions. One reason that the casserole may be more runny is that you used a fattier ground beef and/or didn’t drain the excess fat before compiling the casserole. Preheat oven to 350 degrees F (175 degrees C).In a large, heavy-bottomed skillet, heat the oil over medium heat. I haven’t ever had a problem with this recipe, but these two aspects come to my mind: Preheat your oven to 350 F and grease a 9x13 casserole dish. 2 pounds ground beef 80/20 1 white onion diced 2 tbsp Kent Rollins Original Seasoning, divided or seasoned salt of your suiting 4 tablespoons unsalted. Particularly in Minnesota, South Dakota, Wisconsin, and North Dakota.Watery casserole: When the dish comes right out of the oven it is normal for it to be a bit more liquidly.
#BEEF TATER TOT CASSEROLE RECIPE TV#
We also saw that a famous reality TV show had shared the recipe as well.Īfter a little research, we discovered that tater tot casserole originates in the Upper Midwest region of the United States, where it remains popular to this day. The recipe was passed around as an easy meal to serve that would stretch and feed many. In a separate bowl mix together your beef, mushroom soup, and onion.
#BEEF TATER TOT CASSEROLE RECIPE HOW TO#
Since that time, several other large families have mentioned it’s a staple in their home as well. How to make Tater Tot Casserole Brown your pound of ground beef and drain. Wrap the casserole with plastic wrap or foil and seal it in an airtight container, like a freezer-safe Ziploc bag. We first heard of it and tried the recipe that was given to us from another large family. It sure helps when you have a few of these easy meals thrown together in the freezer for you to pull from when your life is in chaos mode, like mine! Where Did Tater Tot Casserole Come From? Do You Have to Freeze Crock Pot Tater Tot Casserole?īecause I specialize in Crockpot Freezer Meals, I love sharing how to make your recipes ready for the freezer, especially when it’s simple. We keep things simple with this tater tots casserole recipe and just use ground beef.
Since they’ll be a little more dense, you may need to decrease the amount of potatoes you add. Heat a deep large frying pan over a medium high heat, add the ground beef, carrot, onion and garlic and fry until browned. Can I Substitute Hash Browns for Tater Tots in Tater Tot Casserole? I have quickly whipped this one up really for a potluck dinner after church and have baked it in the oven, but I LOVE throwing it in the slow cooker. One thing you will notice with my freezer to crockpot meals and especially this Cheesy Crockpot Tater Tot Casserole is that they are easy to make last minute if you have the right ingredients on hand. Especially, by making Mexican Casserole and Crockpot Ground Beef Stroganoff. We love using our Crock Pot to make dinner time a little easier. Crock Pot Tater Tot Casserole is one of my family’s favorite slow cooker meals! It’s loaded with ground beef and cheese and an easy way to please everyone at your table!
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